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Employee Elisabeth Fremery of Neuhaus prepares pralinees and chocolate at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with cream and
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The director of Neuhaus, Jos Linkens, poses with pralinees and chocolate at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with
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